In this section, we will provide useful tea tutorial videos to help you become a Tea Master!
Want to learn how to use a tea pick to pry a piece of tea off of a compressed tea cake? To facilitate transportation, storing, and aging of tea, the Chinese invented the compressed tea cake (called a bing). It is an excellent way to preserve and ship tea. The challenge is you need to remove a piece of tea to steep. While a screwdriver or knife might work, it is more typical to use a tea pick / tea knife. We don’t sell them yet, though we have lots of them in inventory. If you need one, contact us. It looks like this: